haku: @indexterm NUTRITION / yhteensä: 52
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| Tekijä: | Callot, P. |
| Otsikko: | From the past to the future catering business in France |
| Lehti: | Tourism review
2004 : VOL. 59:4, p. 21-26 |
| Asiasana: | Catering industry Restaurants Food Health Nutrition France |
| Kieli: | eng |
| Tiivistelmä: | The conclusion of this paper is that between the gastronomic model, where abundance and the diversity of food are key factors, and the so-called "nutritional" model, which is health-oriented, it would appear that the alternative today, in France at least, is leaning towards a model qualified here as "sensible" |
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