Author: | Hjalager, A-M. Corigliano, M. A. |
Title: | Food for tourists - determinants of an image |
Journal: | International Journal of Tourism Research
2000 : JUL-AUG, VOL. 2:4, p. 281-293 |
Index terms: | Tourism Tourist industry Food Catering industry Restaurants |
Freeterms: | Danish cuisin Italian cuisine |
Language: | eng |
Abstract: | Food and tourism are increasingly being combined, e.g. in agri-tourism, wine tours and the sale of food products as souvenirs. However, as this paper illustrated, the development and standards of food for tourists are not determined uniformly by tourism policies, but more significantly by national economic, agricultural and food policies. |
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