| Author: | Brownell, J. Reynolds, D. |
| Title: | Strengthening the F&B purchaser-supplier partnership: actions that make a difference |
| Journal: | Cornell Hotel and Restaurant Administration Quarterly
2002 : DEC, VOL. 43:6, p. 49-61 |
| Index terms: | Purchasing Competitive advantage Restaurants |
| Language: | eng |
| Abstract: | When vendors and purchasers work as parners, such key attributes as trust and communication will cement their relationship and provide a competitive advantage. |
SCIMA