| Author: | |
| Title: | Lamb and mutton - meat, part 3. |
| Journal: | Retail Business
1987 : OCT, 356, p. 47-56 |
| Index terms: | MEAT INDUSTRY |
| Language: | eng |
| Abstract: | The third of six reports on the meat market on the retail lamb market, household consumption, decline in volume, contraction of the market, how lamb has fallen behind pork, imports mainly from New Zealand, rise in exports, consumer research, the situation of future sales, the British preference for roast lamb, and how reluctance to serve lamb in other forms can inhibit lamb sales. Sixteen Tables are given. |
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