search query: @indexterm Food industry / total: 621
references: 104-113 / 621
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104.
Regulation, deregulation, and free market: the food manufacturing industry in Zimbabwe
Journal of Business Research
2000 : DEC, VOL. 50:3, p. 305-320
 2000 Mavondo, F.
105.
Can Nestle be the very best?
Fortune
2000 : NOV 13, VOL. 142:11, p. 71-78
 2000 Tomlinson, R.
106.
Retail grocery logistics in the UK
International Journal of Logistics Management
2000 : VOL. 11:2, p. 83-90
 2000 Fernie, J.
Pfab, F.
Marchant, C.
107.
Nestlé: an elephant dances
Business Week
2000 : DEC 11, VOL. 3695:1025, p. EB16-21
 2000 Echison, W.
108.
Factors affecting the decision to purchase organic food
Journal of Euromarketing
2000 : VOL. 9:3. p. 45-66
 2000 Fotopoulos, C.
Chryssochoidis, G.
109.
EU foods safety regulation in the aftermath of the BSE crisis
Journal of Consumer Policy
2000 : SEP, VOL. 23:3, p. 227-255
 2000 Vos, E.
110.
Yogurt
Consumer Goods UK
2000 : OCT, 512, p. 115-133
 2000
111.
The German market for sauces, dressings & condiments
Market Research Europe
2000 : DEC, VOL. 32, p. 59-108
 2000
112.
Ready meals
Market Research Europe
2000 : DEC, VOL. 32, p. 1-27
 2000
113.
Bottled up
Fortune
2000 : SEP, VOL. 142:6, p. 80-86
 2000 Creswell, J.
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