search query: @indexterm Food industry / total: 621
references: 115-124 / 621
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 titleyearauthor
115.
The process of internationalization: how Swedish food retailers perceive their domestic supplier relationships
International Review of Retail, Distribution and Consumer Research
2000 : OCT, VOL. 10:4, p. 321-334
 2000 Bengtsson, A.
Elg, U.
Johanssson, U.
116.
The French market for pasta products
Market Research Europe
2000 : NOV, VOL. 32, p. 67-92
 2000
117.
Culinary products
Market Research Europe
2000 : NOV, VOL. 32, p. 1-12
 2000
118.
The Spanish market for ready meals
Market Research Europe
2000 : OCT, VOL. 32, p. 69-110
 2000
119.
Canned food
Market Research Europe
2000 : OCT, VOL. 32, p. 1-37
 2000
120.
The Italian market for sauces, dressings & condiments
Market Research Europe
2000 : SEP, VOL. 32, p. 59-105
 2000
121.
The Danish market for consumer foodservice
Market Research Europe
2000 : SEP, VOL. 32, p. 29-58
 2000
122.
Soup
Market Research Europe
2000 : SEP, VOL. 32, p. 1-27
 2000
123.
Bakery products
Consumer Goods UK
2000 : MAY, No 507, p. 23-68
 2000
124.
Using recipe classes for supporting detailed planning in food industry: a case study
European Journal of Operational Research
2000 : APR 16, VOL. 122:2, p. 367-373
 2000 Houba, I.
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