search query: @indexterm Hotel and catering industry / total: 391
references: 115-124 / 391
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115.
The relationship between brand equity and firms' performance in luxury hotels and chain restaurants
Tourism Management
2005 : AUG, VOL. 26:4, p. 549-560
 2005 Kim, H.-b.
Kim, W.G.
116.
The perceived importance of price as one hotel selection dimension
Tourism Management
2005 : AUG, VOL. 26:4, p. 529-537
 2005 Lockyer, T.
117.
Group sales and marketing in convention hotels: internet and web usage
Journal of Travel & Tourism Marketing
2005 : VOL. 18:1, p. 67-77
 2005 Gregory, S.R.
Kline, S.F.
Breiter, D.
118.
Measuring marketing culture: a study of frontline employees in Turkish hotels
Journal of Travel & Tourism Marketing
2005 : VOL. 18:1, p. 33-47
 2005 Karatepe, O.M.
Avci, T.
Tekinkus, M.
119.
Local versus foreign workers in the hospitality and tourism industry: a Saudi Arabian perspective
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 247-257
 2005 Sadi, M.A.
Henderson, J.C.
120.
How to develop successful hospitality innovation
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 205-222
 2005 Ottenbacher, M.
Gnoth, J.
121.
European hoteliers' environmental attitudes: greening the business
Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 188-204
 2005 Bohdanowicz, P.
122.
Evaluating the efficiency of a small hotel chain with a Malmquist productivity index.
International Journal of Tourism Research
2005 : MAY-JUN VOL. 7:3, p. 173-184
 2005 Pestana Barros, C.
123.
Determinants of information systems outsourcing in hotels from the resource-based view: an empirical study
International Journal of Tourism Research
2005 : JAN-FEB, VOL. 7:1, p. 35-47
 2005 Espino-Rodrígues, T.F.
Gil-Padilla, A.M.
124.
Measuring efficiency in the hotel sector
Annals of Tourism Research
2005 : VOL 32:2, p. 456-477
 2005 Barros, C.P.
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