search query: @indexterm Food industry / total: 621
references: 119-128 / 621
« previous page | next page »
 titleyearauthor
119.
Canned food
Market Research Europe
2000 : OCT, VOL. 32, p. 1-37
 2000
120.
The Italian market for sauces, dressings & condiments
Market Research Europe
2000 : SEP, VOL. 32, p. 59-105
 2000
121.
The Danish market for consumer foodservice
Market Research Europe
2000 : SEP, VOL. 32, p. 29-58
 2000
122.
Soup
Market Research Europe
2000 : SEP, VOL. 32, p. 1-27
 2000
123.
Bakery products
Consumer Goods UK
2000 : MAY, No 507, p. 23-68
 2000
124.
Using recipe classes for supporting detailed planning in food industry: a case study
European Journal of Operational Research
2000 : APR 16, VOL. 122:2, p. 367-373
 2000 Houba, I.
125.
The German market for soups
Market Research Europe
2000 : AUG, VOL. 32, p. 63-96
 2000
126.
Sauces, dressings & condiments
Market Research Europe
2000 : AUG, VOL. 32, p. 1-36
 2000
127.
Pasta products
Market Research Europe
2000 : JUL, VOL. 32, p. 1-31
 2000
128.
Frozen ready meals
Consumer Goods UK
2000 : APR, 506, p. 2-54
 2000
« previous page | next page »
SCIMA