search query: @indexterm CONVENIENCE FOODS / total: 36
references: 12-21 / 36
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12.
Ready meals
Market Intelligence
1990 : FEB, p. 1.1-1.25
 1990
13.
Ambient and powdered desserts.
Market Intelligence
1989 : AUG, p. 2. 1-2. 19
 1989
14.
Pizza.
Market Intelligence
1989 : JUL, p. 2. 3-2. 21
 1989
15.
Prepared salads.
Market Intelligence
1989 : MAY, p. 2. 3-2. 20
 1989
16.
Convenience desserts.
Retail Business
1989 : MAR, 373, p. 22-32
 1989
17.
Dried food.
Market Intelligence
1988 : MAY, p. 31-44
 1988
18.
Dehydrated foods.
Market Research Great Britain
1988 : FEB, VOL. 28, p. 27-34
 1988
19.
Sausages and meat pies.
Market Intelligence
1988 : FEB, p. 9-21
 1988
20.
Cultural savvy - the essential factor
Multinational Business
1987 : SUMMER,2, p.33-36
 1987 Renshaw, J.
21.
A multiobjective retail service location model for fastfood restaurants.
Omega
1987 : VOL. 15:5, p. 429-441
 1987 Min, H.
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