search query: @indexterm SERVICE QUALITY / total: 221
references: 124-133 / 221
« previous page | next page »
title | year | author | ||
124. |
European Journal of Marketing
2000 : VOL. 34:3/4, p. 384-398 |
2000 | Gabbott, M. Hogg, G. |
|
125. |
Marketing Letters
2000 : MAY, VOL. 11.2, p. 129-136 |
2000 | Ainscough, T.L. Motley, C.M. |
|
126. |
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 86-96 |
2000 | Heung, V. C. S. Wong, M. Y. Qu, H. |
|
127. |
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.VOL. 41:3, p. 75-85 |
2000 | MacLaurin, D. J. MacLaurin, T. L. |
|
128. |
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 58-66 |
2000 | Oh, H. |
|
129. |
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 14-21 |
2000 | Hinkin, T. R. Tracey, J. B. |
|
130. |
Fast Company
2000 : MAY, 34, p. 304-316 |
2000 | Balu, R. |
|
131. |
Annals of Tourism Research
2000 : VOL. 27:3, p. 785-804 |
2000 | Baker, D. A. Cromption, J. L. |
|
132. |
Tourism Management
2000 : OCT, VOL. 21:5, p. 451-459 |
2000 | Reichel, A. Lowengart, O. Milman, A. |
|
133. |
Tourism Management
2000 : AUG, VOL. 21:4, p. 353-362 |
2000 | Westwood, S. Pritchard, A. Morgan, N. J. |
« previous page | next page »
SCIMA