search query: @indexterm Hotel and catering industry / total: 391
references: 136-145 / 391
« previous page | next page »
 titleyearauthor
136.
Resource-seeking agglomeration: a study of market entry in the lodging industry
Strategic Management Journal
2004 : JUL, VOL. 25:7, p. 689-699
 2004 Kalnins, A.
Chung, W.
137.
Issues of concern for restaurant owners and managers
Cornell Hotel and Restaurant Administration Quarterly
2004 : NOV, VOL. 45:4, p. 315-332
 2004 Enz, C. A.
138.
Lockere Sitten
Manager Magazin
2004 : OCT, VOL. 34:11A, p. 94-99
 2004 Ahrens, K.
Pittner, H.
139.
Are your satisfied customers loyal?
Cornell Hotel and Restaurant Administration Quarterly
2004 : AUG, VOL. 45:3, p. 221-234
 2004 Skogland, I.
Siguaw, J. A.
140.
The bed and breakfast market of Buffalo City (BC), South Africa: present status, constraints and success factors
Tourism Management
2004 : AUG, VOL. 25:4, p. 515-522
 2004 Nuntsu, N.
Tassiopoulos, D.
Haydam, N.
141.
Mövenpick: Der einst weltberühmten Hotel- und Gastrokette droht ein Ausverkauf in Raten
Manager Magazin
2004 : VOL. 34:4, p. 76, 78, 81
 2004 Hirn, W.
142.
Customer satisfaction: applying concepts to industry-wide measures
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 173-183
 2003 Barsky, J.
Nash, L.
143.
Revenue management: a retrospective
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 131-138
 2003 Kimes, S.E.
144.
From customer value to engineering pleasurable experiences in real life and online
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 124-130
 2003 Dubé, L.
Bel, J. le
Sears, D.
145.
Revisiting the best of the best: innovations in hotel practice
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 115-123
 2003 Enz, C.A.
Siguav, J.A.
« previous page | next page »
SCIMA