search query: @indexterm Hotel and catering industry / total: 391
references: 142-151 / 391
« previous page | next page »
title | year | author | ||
142. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 173-183 |
2003 | Barsky, J. Nash, L. |
|
143. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 131-138 |
2003 | Kimes, S.E. |
|
144. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 124-130 |
2003 | Dubé, L. Bel, J. le Sears, D. |
|
145. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 115-123 |
2003 | Enz, C.A. Siguav, J.A. |
|
146. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44: 5-6, p. 105-114 |
2003 | O'Connor, P. Piccoli, G. |
|
147. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p. 31-46 |
2003 | Bowen, J.T Shoemaker, S. |
|
148. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p. 27-30 |
2003 | Hinkin, T.R. Tracey, J.B. |
|
149. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:5-6, p.17-26 |
2003 | Hinkin, T.R. Tracey, J.B. |
|
150. |
Customer Relationship Management - a driver for change in the structure of the U.S. lodging industry
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL. 44:4, p. 61-73 |
2003 | Piccoli, G. (et al.) |
|
151. |
Cornell Hotel and Restaurant Administration Quarterly
2003 : AUG, VOL. 44:4, p. 38-50 |
2003 | Carroll, B. Siguaw, J. |
« previous page | next page »
SCIMA