search query: @indexterm Food industry / total: 621
references: 147-156 / 621
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 titleyearauthor
147.
Chilled savoury dips
Consumer Goods UK
1999 : APR, 494, p. 24-53
 1999
148.
Yellow fats
Consumer Goods UK
1999 : MAR, 493, p. 58-95
 1999
149.
Chilled dressed salads
Consumer Goods UK
1999 : MAR, 493, p. 19-57
 1999
150.
Sandwiches
Consumer Goods UK
1999 : FEB, 492, p. 36-90
 1999
151.
Chilled quiches and flans
Consumer Goods UK
1999 : JAN, 491, p. 26-51
 1999
152.
Leadership in neuen Märkten: Nestlés Aufstieg zum führenden Nahrungsmittelunternehmen Polens.
IO Management-Zeitschrift industrielle Organisation
1999 : VOL. 68:1-2, p. 49-52
 1999 Kux, B.
153.
Controlling processes in food technology by simplifying the canonical form of fitted response surfaces
Applied Statistics
1999 : VOL. 48:1, p. 91-101
 1999 Gilmour, S. G.
Ringrose, T. J.
154.
Nicht nur überleben: Kleine und mittlere Unternehmen der Lebensmittelindustrie.
Absatzwirtschaft
1999 : JAN, p. 42, 44-45
 1999 Wallinger, A.
155.
Social responsibility in the marketplace: asymmetric information in food labelling
Business Ethics
1999 : JAN, VOL. 8:1, p. 26-36
 1999 Pearce, R.
156.
The German market for pasta.
Market Research Europe
1999 : JAN, VOL. 31:1, p. 83-149
 1999
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