search query: @indexterm Hotel and catering industry / total: 391
references: 166-175 / 391
 titleyearauthor
166.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:2, p. 14-27
2003 Scotter, J. R. Van
Culligan, P. E.
167.
Cornell Hotel and Restaurant Administration Quarterly
2003 : VOL. 44:2, p. 139-152
2003 Harrison, J. S.
168.
Tourism Management
2003 : APR, VOL. 24:2, p. 149-154
2003 Bayraktaroglu, S.
Kutanis, R. O.
169.
Tourism Management
2003 : APR, VOL. 24:2, p. 135-147
2003 Medina-Munoz, R. D.
Medina-Munoz, D. R.
Garcia-Falcon, J. M.
170.
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 61-69
2003 Goodale, J. C.
Verma, R.
Pullman, M. E.
171.
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 53-60
2003 Thompson, G. M.
172.
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 43-52
2003 Hartline, M. D.
Ross Wooldridge, B.
173.
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 33-42
2003 Stamper, C. L.
Dyne, L. Van
174.
Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 25-32
2003 Schmitt, N.
175.
Journal of East-West Business
2002 : VOL 8:3-4, p. 83-102
2002 Karhunen, P.
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