search query: @indexterm Hotel and catering industry / total: 391
references: 17-26 / 391
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17.
Contingent work in the hospitality industry: a mediating model of organizational attitudes
Tourism Management
2010 : JUN, VOL. 31:3, p. 378-385
 2010 Buonocore, F.
18.
Tourism demand for Italy and the business cycle
Tourism Management
2010 : JUN, VOL. 31:3, p. 367-377
 2010 Guizzardi, A.
Mazzocchi, M.
19.
Application of the Theory of Planned Behavior to green hotel choice: testing the effect of environmental friendly activities
Tourism Management
2010 : JUN, VOL. 31:3, p. 325-334
 2010 Han, H.
Hsu, L-T.
Sheu, C.
20.
Product quality and market size
Journal of Industrial Economics
2010 : MAR, VOL. 58:1, p. 1-31
 2010 Berry, S.
Waldfogel, J.
21.
The importance of the firm and destination effects to explain firm performance
Tourism Management
2010 : FEB, VOL. 31:1, p. 22-28
 2010 Molina-Azorin, J. F.
Pereira-Moliner, J.
Claver-Cortes, E.
22.
The international hotel industry in Spain: its hierarchical structure
Tourism Management
2010 : FEB, VOL. 31:1, p. 57-73
 2010 Brida, J. G. (et al.)
23.
The performance of the Slovenian hotel industry: evaluation post-privatisation
International Journal of Tourism Research
2010 : SEP/OCT, VOL.12:5, p. 462-471
 2010 Assaf, A.
Cvelbar, L.K.
24.
Linkages between creativity and intention to quit: An occupational study of chefs
Tourism Management
2010 : DEC, VOL. 31:6, p. 765-776
 2010 Robinson, R.N.S.
Beesley, L.G.
25.
Image differentiation with corporate environmental responsibility
Corporate Social Responsibility and Environmental management
2010 : MAY-JUN, VOL. 17:3, p. 142-152
 2010 Heikkurinen, P.
26.
A suggested typology of Greek upscale hotels based on their MrkIS
European Journal of Marketing
2010 : VOL 44:11/12, p. 1576-1611
 2010 Chatzipanagiotou, K. C.
Coritos, C. D.
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