search query: @indexterm Hotel and catering industry / total: 391
references: 175-184 / 391
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175.
International Hotel Companies in Russia: The Choice of Entry Mode
Journal of East-West Business
2002 : VOL 8:3-4, p. 83-102
 2002 Karhunen, P.
176.
The influence of music tempo and musical preference on restaurant patrons' behavior
Psychology & Marketing
2002 : NOV, VOL. 19:11, p. 895-917
 2002 Caldwell, C.
Hibbert, S.A.
177.
Service-delivery strategies: Three approaches to consulting for hospitality
Cornell Hotel and Restaurant Administration Quarterly
2002 : DEC, VOL. 43:6, p. 37-48
 2002 Walsh, K.
178.
The Effect of Internet Usage on Cooperation and Performance in Small Hotels
SAM Advanced Management Journal
2002 : SUMMER, VOL. 67:3, p. 31-39
 2002 Domke-Damonte, D.
Levsen, V. B.
179.
Evaluating capacity- and demand-management decisions at a ski resort
Cornell Hotel and Restaurant Administration Quarterly
2002 : DEC, VOL. 43:6, p. 25-36
 2002 Pullman, M. E.
Thompson, G. M.
180.
Understanding customer choices: a key to successful management of hospitality services
Cornell Hotel and Restaurant Administration Quarterly
2002 : DEC, VOL. 43:6, p. 15-24
 2002 Verma, R.
Plaschka, G.
Louviere, J. J.
181.
The best of times, the worst of times: differences in hotel performance following 9/11
Cornell Hotel and Restaurant Administration Quarterly
2002 : OCT, VOL. 43:5, p. 41-52
 2002 Enz, C. A.
Canina, L.
182.
September 11, 2001: recovering hospitality at ground zero
Cornell Hotel and Restaurant Administration Quarterly
2002 : OCT, VOL. 43:5, p. 11-26
 2002 Knable, C. R. J.
183.
The differential effect of environmental dimensionality, size, and structure on budget system characteristics in hotels
Management Accounting Research
2002 : MAR, VOL. 13:1, p. 101-130
 2002 Sharma, D. S.
184.
Using Job Satisfaction and Pride as Internal-marketing Tools
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:2, p. 87-96
 2002 Arnett, D. B.
Laverie, D. A.
McLane, C.
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