search query: @indexterm Hotel and catering industry / total: 391
references: 184-193 / 391
 titleyearauthor
184.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:2, p. 87-96
2002 Arnett, D. B.
Laverie, D. A.
McLane, C.
185.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:2, p. 64-71
2002 Michael, S. C.
186.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:2, p. 51-63
2002 Mittal, B.
Baker, J.
187.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:2, p. 27-39
2002 Paraskevas, A.
Buhalis, D.
188.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:2, p. 18-26
2002 Íî, J. K.
189.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:3, p. 87-96
2002 Gilmore, J. H.
Pine, B. J. II
190.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:3, p. 77-86
2002 Quan, D. C.
191.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:3, p. 46-52
2002 Medina-Munoz, D. R.
Garcia-Falcon, J. M.
Medina-Munoz, R. D.
192.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:3, p. 33-45
2002 O'Connor, P.
Frew, A. J.
193.
Cornell Hotel and Restaurant Administration Quarterly
2002 : VOL. 43:3, p. 23-32
2002 Choi, S.
Kimes, S. E.
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