search query: @indexterm Food industry / total: 621
references: 191-200 / 621
« previous page | next page »
 titleyearauthor
191.
Industria alimentaria : una decada en la Union Europea
Informacion Comercial Espanola
1997 : OCT-NOV,766,p. 77-88
 1997 Butticaz de Pozas, J.J.
192.
Bottled sauces, part 2: Speciality sauces
Retail Business
1997 : DEC, 478, p. 13-42
 1997
193.
Jams and marmelades
Retail Business
1997 : NOV, 477, p. 103-121
 1997
194.
Baked beans
Retail Business
1997 : NOV, 477, p. 63-81
 1997
195.
Bottled sauces, part 1: Traditional sauces
Retail Business
1997 : NOV, 477, p. 25-62
 1997
196.
Service quality in food retailing operations: a critical incident analysis
International Review of Retail, Distribution and Consumer Research
1997 : OCT, VOL. 7:4, p. 405-424
 1997 Bell, J.
Gilbert, D.
Lockwood, A.
197.
The Spanish market for pasta
Market Research Europe
1997 : NOV, VOL. 29:11, p. 65-117
 1997
198.
Theoretical thinking of China's grain price-adjusting and controlling system/Grain (original in Chinese)
Journal of Beijing Institute of Business (c)
1997 : 1, p.58-61
 1997 Zheng, Chunfeng
199.
Thinking of deepening reform of vegetable circulation system (original in Chinese)
Journal of Beijing Institute of Business (c)
1997 : 1, p.5-9
 1997 Chen, Bangzhu
200.
We should change the state that China's export of poultry flesh unduly depend on Japanese market (original in Chinese)
International Trade Journal (c)
1997 : 5, p.11-12
 1997 Huang, Shikeng
Song, Naigong
« previous page | next page »
SCIMA