search query: @indexterm Food industry / total: 621
references: 194-203 / 621
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194.
Baked beans
Retail Business
1997 : NOV, 477, p. 63-81
 1997
195.
Bottled sauces, part 1: Traditional sauces
Retail Business
1997 : NOV, 477, p. 25-62
 1997
196.
Service quality in food retailing operations: a critical incident analysis
International Review of Retail, Distribution and Consumer Research
1997 : OCT, VOL. 7:4, p. 405-424
 1997 Bell, J.
Gilbert, D.
Lockwood, A.
197.
The Spanish market for pasta
Market Research Europe
1997 : NOV, VOL. 29:11, p. 65-117
 1997
198.
Theoretical thinking of China's grain price-adjusting and controlling system/Grain (original in Chinese)
Journal of Beijing Institute of Business (c)
1997 : 1, p.58-61
 1997 Zheng, Chunfeng
199.
Thinking of deepening reform of vegetable circulation system (original in Chinese)
Journal of Beijing Institute of Business (c)
1997 : 1, p.5-9
 1997 Chen, Bangzhu
200.
We should change the state that China's export of poultry flesh unduly depend on Japanese market (original in Chinese)
International Trade Journal (c)
1997 : 5, p.11-12
 1997 Huang, Shikeng
Song, Naigong
201.
Comparative advantage and structure of food trade---the third choice in the adjustment of food policy in China (original in Chinese)
Economic Research Journal (c)
1997 : 2, p.3-11
 1997 Lu, Feng
202.
Ket sikertörtenet, avagy a marketing szerepe agrarkivitelünk ben/ Two success stories or the role of marketing in Hungarian agrarian export
Marketing & Menedzsment
1997 : OCT, VOL. 31:5, p. 54-62
 1997 Kartali, J.
203.
Pasta
Retail Business
1997 : JUN, 472, p. 32-67
 1997
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