search query: @author Gibson, W. / total: 4
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2.
Economics and restaurant gratuities: determining tip rates
American Journal of Economics and Sociology
1997 : APR, VOL. 56:2, p. 187-204
 1997 Bodvarsson, O.
Gibson, W.
3.
Gratuities and customer appraisal of service: evidence from Minnesota restaurants
Journal of Socio-Economics
1994 : VOL. 23:3, p. 287-302
 1994 Bodvarsson, O.
Gibson, W.
4.
TV messages for snack and breakfast foods: do they influence children's preferences?
Journal of Consumer Research
1978 : 2 SEP VOL.5 p.73-81
 1978 Goldberg, M. E.
Gorn, G. J.
Gibson, W.
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