search query: @indexterm nutrition / total: 52
references: 2-11 / 52
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2.
Obesity and hyperbolic discounting: evidence and implications
Journal of Consumer Policy
2009 : MAR, VOL 32:1 p. 3-21
 2009 Scharff, R. L.
3.
Nutritional status during an economic crisis: evidence from Russia
Economic Journal
2008 : AUG, VOL. 118:531, p. 1385-1417
 2008 Stillman, S.
Thomas, D.
4.
Understanding strategic responses to interest group pressures
Strategic Management Journal
2008 : SEP, VOL. 29:9, p. 963-984
 2008 Julian, S.D. (et al.)
5.
Regulation of nutrition and health claims in advertising
Journal of Advertising Research
2008 : MAR, VOL. 48:1, p. 57-70
 2008 Brennan, R. (et al.)
6.
What is and what is not social marketing: the challenge of reviewing the evidence
Journal of Marketing Management
2005 : JUL, VOL. 21:5-6, p. 545-553
 2005 McDermott, L.
Stead, M.
Hastings, G.
7.
From the past to the future catering business in France
Tourism review
2004 : VOL. 59:4, p. 21-26
 2004 Callot, P.
8.
Food for health: The use of nutrient content, health, and structure/function claims in food advertisements
Journal of Advertising
2003 : VOL. 32:3, p. 47-55
 2003 Parker, B.J.
9.
International harmonization of food and nutrition regulation : The good and the bad
Journal of Public Policy and Marketing
2003 : SPRING, VOL 22:1, p. 102- 110
 2003 Fitzgerald Bone, P.
Russo France, K.
10.
Effects of Nutrition Information on Consumer Choice
Journal of Advertising Research
2001 : MAR-APR, VOL. 41:2, p. 57-63
 2001 Baltas, G.
11.
The economic benefits of nutrition labeling: a case study for fresh meat and poultry products
Journal of Consumer Policy
2001 : JUN, VOL. 24:2, p. 185-207
 2001 Crutchfield, S.
Kuchler, F.
Variyam, J. N.
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