search query: @indexterm Hotel and catering industry / total: 391
references: 204-213 / 391
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title | year | author | ||
204. |
Cornell Hotel and Restaurant Administration Quarterly
2002 : FEB, VOL. 43:1, p. 21-30 |
2002 | Kimes, S. E. |
|
205. |
Tourism Management
2002 : JUN, VOL. 23:3, p. 197-205 |
2002 | Font, X. |
|
206. |
Airline Business
2002 : JAN, VOL. 18:1, p. 37-49 |
2002 | Pilling, M. Shifrin, C. Field, D. |
|
207. |
Journal of Business Research
2001 : DEC, VOL. 54:3, p. 235-241 |
2001 | Wei, S. (et al.) |
|
208. |
Journal of Business Research
2001 : DEC, VOL. 54:3, p. 209-218 |
2001 | Sparks, B.A. McColl-Kennedy, J.R. |
|
209. |
Tourism review
2001 : VOL. 56:3-4. p. 17-25 |
2001 | Weiermair, K. |
|
210. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : DEC, VOL. 42:6, p. 55-62 |
2001 | Lau, K.-n. (et al.) |
|
211. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 70-76 |
2001 | Sturman, M. C. |
|
212. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 53-64 |
2001 | Weatherford, L. R. Kimes, S. E. Scott, D. A. |
|
213. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 39-46 |
2001 | Lovelock, C. |
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