search query: @indexterm Hotel and catering industry / total: 391
references: 208-217 / 391
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title | year | author | ||
208. |
Journal of Business Research
2001 : DEC, VOL. 54:3, p. 209-218 |
2001 | Sparks, B.A. McColl-Kennedy, J.R. |
|
209. |
Tourism review
2001 : VOL. 56:3-4. p. 17-25 |
2001 | Weiermair, K. |
|
210. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : DEC, VOL. 42:6, p. 55-62 |
2001 | Lau, K.-n. (et al.) |
|
211. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 70-76 |
2001 | Sturman, M. C. |
|
212. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 53-64 |
2001 | Weatherford, L. R. Kimes, S. E. Scott, D. A. |
|
213. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : AUG-SEP, VOL. 42:4, p. 39-46 |
2001 | Lovelock, C. |
|
214. |
Cornell Hotel and Restaurant Administration Quarterly
2001 : JUN, VOL. 42:3, p. 38-45 |
2001 | Piccoli, G. Spalding, B. R. Ives, B. |
|
215. |
Tourism Management
2001 : DEC, VOL. 22:6, p. 617-627 |
2001 | Oh, H. |
|
216. |
International Journal of Tourism Research
2001 : JUL-AUG, VOL. 3:4, p. 313-323 |
2001 | Callan, R. J. Kyndt, G. |
|
217. |
Business Horizons
2001 : JAN-FEB, VOL. 44:1, p. 37-46 |
2001 | Naumann, E. Jackson, D. W. Jr. Rosenbaum, M. S. |
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