search query: @indexterm tourist industry / total: 853
references: 208-217 / 853
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 titleyearauthor
208.
Rethinking standards from green to sustainable
Annals of Tourism Research
2004 : OCT, VOL. 31:4, p. 986-1007
 2004 Font, X.
Harris, C.
209.
Tourist familiarity and imagery
Annals of Tourism Research
2004 : OCT, VOL. 31:4, p. 923-945
 2004 Prentice, R.
210.
Food in tourism: attraction and impediment
Annals of Tourism Research
2004 : OCT, VOL. 31:4, p. 755-778
 2004 Cohen, E.
Avieli, N.
211.
New inter-organizational forms: evolution of relationship structures in mountain tourism
Tourism review
2004 : VOL. 59:3, p. 13-19
 2004 Bodega, D.
Cioccarelli, G.
Denicolai, S.
212.
The travel cost method and the economic value of leisure time
International Journal of Tourism Research
2004 : SEP-OCT, VOL. 6:5, p. 365-374
 2004 Douglas, A. J.
Johnson, R. L.
213.
A classification framework and management approach for the sustainable use of natural assets used for tourism
International Journal of Tourism Research
2004 : SEP-OCT, VOL. 6:5, p. 349-363
 2004 Hughey, K. F. D. (et al.)
214.
Evaluating the impact of human resources: identifying what matters
Cornell Hotel and Restaurant Administration Quarterly
2004 : NOV, VOL. 45:4, p. 376-387
 2004 Warech, M.
Tracey, J. B.
215.
Tourism destination competitiveness: a quantitative approach
Tourism Management
2004 : DEC, VOL. 25:6, p. 777-788
 2004 Enright, M. J.
Newton, J.
216.
Is the hotel classification system a good indicator of hotel quality? An application in Spain
Tourism Management
2004 : DEC, VOL. 25:6, p. 771-775
 2004 Lopez Fernandez, M. C.
Serrano Bedia, A. M.
217.
The relationship between persistence of abnormal earnings and usefulness of accounting information in hotel companies
Tourism Management
2004 : DEC, VOL. 25:6, p. 735-740
 2004 Jeon, S.
Kang, I.
Lee, S.
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