search query: @indexterm Hotel and catering industry / total: 391
references: 21-30 / 391
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21.
The importance of the firm and destination effects to explain firm performance
Tourism Management
2010 : FEB, VOL. 31:1, p. 22-28
 2010 Molina-Azorin, J. F.
Pereira-Moliner, J.
Claver-Cortes, E.
22.
The international hotel industry in Spain: its hierarchical structure
Tourism Management
2010 : FEB, VOL. 31:1, p. 57-73
 2010 Brida, J. G. (et al.)
23.
The performance of the Slovenian hotel industry: evaluation post-privatisation
International Journal of Tourism Research
2010 : SEP/OCT, VOL.12:5, p. 462-471
 2010 Assaf, A.
Cvelbar, L.K.
24.
Linkages between creativity and intention to quit: An occupational study of chefs
Tourism Management
2010 : DEC, VOL. 31:6, p. 765-776
 2010 Robinson, R.N.S.
Beesley, L.G.
25.
Image differentiation with corporate environmental responsibility
Corporate Social Responsibility and Environmental management
2010 : MAY-JUN, VOL. 17:3, p. 142-152
 2010 Heikkurinen, P.
26.
A suggested typology of Greek upscale hotels based on their MrkIS
European Journal of Marketing
2010 : VOL 44:11/12, p. 1576-1611
 2010 Chatzipanagiotou, K. C.
Coritos, C. D.
27.
Relative efficacy of organizational support and personality traits in predicting service recovery and job performances: A study of frontline employees in Turkey
Tourism review = Revue de tourism = Zeitschrift für Tourismus
2010 : VOL. 65:3, p. 70-83
 2010 Yavas, U.
Karatepe, O.M.
Babakus, E.
28.
A meta-analysis of hotel performance. Continental or worldwide style?
Tourism review = Revue de tourism = Zeitschrift für Tourismus
2010 : VOL. 65:3, p. 46-69
 2010 Sainaghi, R.
29.
A review of personality research in the tourism and hospitality context
Journal of Travel & Tourism Marketing
2010 : VOL. 27:5, p. 439-459
 2010 Leung, R.
Law, R.
30.
A demand-based approach to menu pricing
Cornell hospitality quarterly: hospitality leadership through learning
2009 : AUG, VOL. 50:3, p. 383-387
 2009 Kelly, T.J.
Kiefer, N.M.
Burdett, K.
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