search query: @indexterm Hotel and catering industry / total: 391
references: 218-227 / 391
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218.
The wild side of the lodging and food-service industry: a case study in Pennsylvania
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 96-103
 2001 Upneja, A.
Singh, A.
Shafer, E. L.
219.
Carl Graham Fisher: Mr. Miami Beach and much more
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 62-69
 2001 Turkel, S.
220.
Equipment leasing in the U.S. lodging industry: what, why, and how much
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 56-61
 2001 Upneja, A.
Schmidgall, R.
221.
Managing your guest as a quasi-employee
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 46-55
 2001 Ford, R. C.
Heaton, C. P.
222.
What keeps you up at night? Key issues of concern for lodging managers
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 38-45
 2001 Enz, C. A.
223.
Improving organizational performance using survey-driven databases
Cornell Hotel and Restaurant Administration Quarterly
2001 : APR, VOL. 42:2, p. 12-27
 2001 Ference, G.
224.
Mutinational hotel development in developing countries: an exploratory analysis of critical policy issues
International Journal of Tourism Research
2001 : MAY-JUN, VOL. 3:3, p. 179-197
 2001 Kusluvan, S.
Karamustafa, K.
225.
Why students choose a hospitality-degree program. An Australian case study
Cornell Hotel and Restaurant Administration Quarterly
2001 : VOL. 42:1, p. 92-96
 2001 O'Mahony, G. B.
McWilliams, A. M.
Whitelaw, P. A.
226.
Italy
TTI Country Reports
2001 : 2, p. 48-70
 2001 Marvel, M.
227.
Elite hotels: painting a self-portrait
International Journal of Tourism Research
2001 : MAR-APR, VOL. 3:2, p. 115-121
 2001 Gillespie, C.
Morrison, A.
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