search query: @indexterm Food industry / total: 621
references: 219-228 / 621
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219.
Danish consumers' attitudes to the functional and environmental characteristics of food packaging
Journal of Consumer Policy
1996 : SEP, VOL. 19:3, p. 339-363
 1996 Bech-Larsen, T.
220.
Reform of the Japanese food distribution system: Implications for consumers
Journal of Consumer Policy
1996 : VOL. 19:1, p. 69-82
 1996 Riethmuller, P.
221.
Chilled foods
Market Research Europe
1996 : DEC, VOL. 28:12, p. 55-74
 1996
222.
Online-Markenkommunikation am Beispiel der Langnese-Iglo GmbH
Markenartikel
1996 : VOL. 58:11, p. 548-549, 552-555
 1996 Becker, U.
Bachem, C.
223.
Harter Einsatz für gute Weinessigqualität
Markenartikel
1996 : VOL. 58:8, p. 354-356
 1996 Steudel, G.
224.
Cooking sauces.
Retail Business
1996 : SEP, 463, p. 89-115
 1996
225.
The French pasta market.
Market Research Europe
1996 : AUG, VOl. 28:8, p. 73-110
 1996
226.
Chilled food in Eastern Europe.
Market Research Europe
1996 : AUG, VOL. 28:8, p. 23-48
 1996
227.
Vitamins, minerals and supplements.
Retail Business
1996 : JUL, 461, p. 43-64
 1996
228.
Fruit juice and juice drinks, part 2.
Retail Business
1996 : JUL, 461, p. 18-42
 1996
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