search query: @indexterm FOOD / total: 325
references: 23-32 / 325
« previous page | next page »
 titleyearauthor
23.
Stalinist public or communitarian project? Housing organisations and self-managed canteens in Moscow's Frunze raion
Europe-Asia Studies
2008 : SEP, VOL. 60:7, p. 1223-1246
 2008 Matsui, Y.
24.
Consider a spherical man: a simple model to include human excretion in life cycle assessment of food products
Journal of industrial ecology
2008 : AUG, VOL. 12:4, p. 521-538
 2008 Muñoz, I.
Milà i Canals, L.
Clift, R.
25.
Risk perception and risk avoidance: The role of cultural identity and personal relevance
International Journal of Research in Marketing
2008 : DEC, VOL. 25:4, p. 319-326
 2008 Carvalho, S.W. (et al.)
26.
Tastes differ: Comparing company strategies, innovation trajectories and knowledge sources in Dutch soft drink production in the 1930s
Business history
2008 : MAY, VOL. 50:3, p. 351-367
 2008 Berkers, E.
27.
The impact of corporate social responsibility on consumer trust: the case of organic food
Business Ethics
2008 : JAN, VOL. 17:1, p. 3-12
 2008 Pivato, S.
Misani, N.
Tencati, A.
28.
Sustainability, substance flow management and time. Part I: Temporal analysis of substance flows
Journal of Environmental Management
2008 : SEP, VOL. 88:4, p. 1333-1342
 2008 Kümmerer, K.
Hofmeister, S.
29.
Regulation of nutrition and health claims in advertising
Journal of Advertising Research
2008 : MAR, VOL. 48:1, p. 57-70
 2008 Brennan, R. (et al.)
30.
Performing the economy, performing science: from neoclassical to supply chain models in the agrifood sector
Economy and Society
2007 : AUG, VOL. 36:3 p. 437-466
 2007 Busch, L.
31.
An assessment of product class involvement in food-purchasing behavior
European Journal of Marketing
2007 : VOL. 41:7/8, p. 888-914
 2007 Drichoutis, A.C.
Lazaridis, P.
Nayga, R.M. Jr.
32.
Subjective food-risk judgements in tourists
Tourism Management
2007 : DEC, VOL.28:6, p. 1555-1559
 2007 Larsen, S. (et al.)
« previous page | next page »
SCIMA