search query: @indexterm Hotel and catering industry / total: 391
references: 237-246 / 391
 titleyearauthor
237.
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 49-55
2000 Chow, C. W.
Wright, P. L.
Haddad, K. H.
238.
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 34-39
2000 Clemenz, C. E.
Weaver, P. A.
Gore, F.
239.
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 29-33
2000 Spinelli, M. A.
Canavos, G. C.
240.
Cornell Hotel and Restaurant Administration Quarterly
2000 : DEC, VOL. 41:6, p. 18-28
2000 Elgonemy, A. R.
241.
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 90-95
2000 Lanier, P.
Caples, D.
Cook, H.
242.
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 78-89
2000 Ganchev, O.
243.
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 72-77
2000 Pernsteiner, C.
Gart, A.
244.
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 51-71
2000 Woods, R. H.
Viehland, D.
245.
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 40-50
2000 Walsh, K.
246.
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 30-39
2000 Dubé, L.
Enz, C. A.
Renaghan, L. M..
Siguaw, J. A.
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