search query: @indexterm Hotel and catering industry / total: 391
references: 248-257 / 391
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248.
Gastronomy and tourism: must every tourist wish be our command?
Tourist Review = Revue de Tourisme = Zeitschrift für Fremdenverkehr
2000 : VOL. 55:3, P. 36-39
 2000 Moulin, C.
249.
Plural forms in store networks: a model for store network evolution
International Review of Retail, Distribution and Consumer Research
2000 : OCT, VOL. 10:4, p. 369-387
 2000 Cliquet, G.
250.
Your kind of hotel. Where are you staying?
Management Today
2000 : OCT, p. 88-93
 2000 Upton, G.
251.
The German market for quick-service restaurants
Market Research Europe
2000 : NOV, VOL. 32, p. 119-177
 2000
252.
The Danish market for consumer foodservice
Market Research Europe
2000 : SEP, VOL. 32, p. 29-58
 2000
253.
Gratitude and gratuity: a meta-analysis of research on the service-tipping relationship
Journal of Socio-Economics
2000 : VOL. 29:2, p. 203-214
 2000 Lynn, M.
McCall, M.
254.
Employer strategies in the face of a national minimum wage: an analysis of the hotel sector
Industrial Relations Journal
2000 : SEP, VOL. 31:3, p. 206-219
 2000 Brown, D.
Crossman, A.
255.
Daewoo adds luster to the pearl of Southeast Asia
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.41:3, p. 32-41
 2000 Cho, M.
Patton, M. E.
256.
The cost of turnover : putting a price on the learning curve
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 14-21
 2000 Hinkin, T. R.
Tracey, J. B.
257.
Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectors
Tourism Management
2000 : DEC, VOL. 21:6, p. 547-560
 2000 Getz, D.
Carlsen, J.
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