search query: @indexterm Hotel and catering industry / total: 391
references: 267-276 / 391
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 titleyearauthor
267.
Partitioning seasonal employment in the hospitality industry
Tourism Management
2000 : OCT, VOL. 21:5, p. 461-471
 2000 Krakover, S.
268.
Marketing challenges for the next decade
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL. 41:1, p. 41-47
 2000 Dev, C. S.
Olsen, M. D.
269.
Marketing your hotel to and through intermediaries; an overlooked best practices
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL. 41:1, p. 73-83
 2000 Dubé, L.
Renaghan, L. M.
270.
Creating visible customer value: how customers view best-practice champions
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL. 41:1, p. 62-72
 2000 Dubé, L.
Renaghan, L. M.
271.
Best practices in human resources
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL. 41:1, p. 48-61
 2000 Enz, C. A.
Siguaw, J. A.
272.
Experience-based travel: How terchnology will change the hospitality industry
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL: 41:1, p. 41-47
 2000 Olsen, M. D.
Connolly, D. J.
273.
Organisational ecology in the Danish restaurant sector
Tourism Management
2000 : JUN, VOL. 21:3, p. 271-280
 2000 Hjalager, A-M.
274.
Tourists' perceptions of hotel frontline employees' questionable job-related behaviour
Tourism Management
2000 : APR, VOL. 21:2, p. 121-134
 2000 Keung, S. W. C.
275.
Selecting a hotel and determing salient quality attributes: a preliminary study of mature British travellers
International Journal of Tourism Research
2000 : MAR-APR, VOL. 2:2, p. 97-118
 2000 Callan, R. J.
Bowman, L.
276.
Restructuring in tourism: the accommodation sector in a major British coastal resort
International Journal of Tourism Research
2000 : MAR-APR, VOL. 2:2, p. 77-95
 2000 Clegg, A.
Essex, S.
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