search query: @indexterm Hotel and catering industry / total: 391
references: 273-282 / 391
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273.
Organisational ecology in the Danish restaurant sector
Tourism Management
2000 : JUN, VOL. 21:3, p. 271-280
 2000 Hjalager, A-M.
274.
Tourists' perceptions of hotel frontline employees' questionable job-related behaviour
Tourism Management
2000 : APR, VOL. 21:2, p. 121-134
 2000 Keung, S. W. C.
275.
Selecting a hotel and determing salient quality attributes: a preliminary study of mature British travellers
International Journal of Tourism Research
2000 : MAR-APR, VOL. 2:2, p. 97-118
 2000 Callan, R. J.
Bowman, L.
276.
Restructuring in tourism: the accommodation sector in a major British coastal resort
International Journal of Tourism Research
2000 : MAR-APR, VOL. 2:2, p. 77-95
 2000 Clegg, A.
Essex, S.
277.
The German market for bottled water
Market Research Europe
2000 : JAN, VOL. 32, p. 113-161
 2000
278.
Alcoholic drinks
Market Research Europe
2000 : JAN, VOL. 32, p. 1-64
 2000
279.
Do franchised chains advertise enough?
Journal of Retailing
1999 : WIN, VOL. 75:4, p. 461-478
 1999 Michael, S. C.
280.
A comparative revenue analysis of hotel yield management heuristics
Decision Sciences
1999 : WINTER, VOL. 30:1, p. 239-263
 1999 Baker, T.
Collier, D.
281.
Dimensions of the glass ceiling in the hospitality industry
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL, 40:6, p. 64-75
 1999 Knutson, B. J.
Schmidgall, R. S.
282.
Human resource management and performance in the UK hotel industry
British Journal of Industrial Relations
1999 : SEP, VOL. 419-443
 1999 Hoque, K.
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