search query: @indexterm Hotel and catering industry / total: 391
references: 278-287 / 391
« previous page | next page »
 titleyearauthor
278.
Alcoholic drinks
Market Research Europe
2000 : JAN, VOL. 32, p. 1-64
 2000
279.
Do franchised chains advertise enough?
Journal of Retailing
1999 : WIN, VOL. 75:4, p. 461-478
 1999 Michael, S. C.
280.
A comparative revenue analysis of hotel yield management heuristics
Decision Sciences
1999 : WINTER, VOL. 30:1, p. 239-263
 1999 Baker, T.
Collier, D.
281.
Dimensions of the glass ceiling in the hospitality industry
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL, 40:6, p. 64-75
 1999 Knutson, B. J.
Schmidgall, R. S.
282.
Human resource management and performance in the UK hotel industry
British Journal of Industrial Relations
1999 : SEP, VOL. 419-443
 1999 Hoque, K.
283.
Inquiry into current market conditions of hotel and catering industry (original in Chinese)
Commercial Economy and Management (c)
1999 : 1, p.63-65
 1999 Wang, Jianping
284.
Best practices in information technology.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 58-71
 1999 Siguard, J. A.
Enz, C. A.
285.
Best practices in food and beverage management.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
 1999 Siguaw, J. A.
Enz, C. A.
286.
Best practices in marketing.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 31-43
 1999 Siguaw, J. A.
Enz, C. A.
287.
Bed-and-breakfasts: Advertising and promotion.
Cornell Hotel and Restaurant Administration Quarterly
1999 : AUG, VOL. 40:4, p. 84-90
 1999 Lubetkin, M.
« previous page | next page »
SCIMA