search query: @indexterm Hotel and catering industry / total: 391
references: 281-290 / 391
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281.
Dimensions of the glass ceiling in the hospitality industry
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL, 40:6, p. 64-75
 1999 Knutson, B. J.
Schmidgall, R. S.
282.
Human resource management and performance in the UK hotel industry
British Journal of Industrial Relations
1999 : SEP, VOL. 419-443
 1999 Hoque, K.
283.
Inquiry into current market conditions of hotel and catering industry (original in Chinese)
Commercial Economy and Management (c)
1999 : 1, p.63-65
 1999 Wang, Jianping
284.
Best practices in information technology.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 58-71
 1999 Siguard, J. A.
Enz, C. A.
285.
Best practices in food and beverage management.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
 1999 Siguaw, J. A.
Enz, C. A.
286.
Best practices in marketing.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 31-43
 1999 Siguaw, J. A.
Enz, C. A.
287.
Bed-and-breakfasts: Advertising and promotion.
Cornell Hotel and Restaurant Administration Quarterly
1999 : AUG, VOL. 40:4, p. 84-90
 1999 Lubetkin, M.
288.
South Africas's hotel industry: Opportunities and challenges for international companies.
Cornell Hotel and Restaurant Administration Quarterly
1999 : FEB, VOL. 40:1, p. 74-85
 1999 Ahmed, Z. U.
Heller, V. L.
Hughes, K. A.
289.
Total quality management: Applaying the European model to Spain urban hotels.
Cornell Hotel and Restaurant Administration Quarterly
1999 : FEB, VOL. 40:1, p. 54-59
 1999 Soriano, D. R.
290.
Luxury and the hotel brand: Art, science, or fiction?
Cornell Hotel and Restaurant Administration Quarterly
1999 : FEB, VOL. 40:1, p. 47-53
 1999 Bernstein, L.
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