search query: @indexterm Hotel and catering industry / total: 391
references: 303-312 / 391
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303.
"Ein zu hohes persönliches Engagement kann es nicht geben".
IO Management-Zeitschrift industrielle Organisation
1998 : VOL. 67:10, p. 12-17
 1998 Berger, E.
Naumann, J.
304.
Market power and multimarket contact: some evidence from the Spanish hotel industry
Journal of Industrial Economics
1998 : SEP, VOL. 46:3, p. 301-316
 1998 Fernandez, N.
Marin, P.
305.
Mineral waters
Market Research Europe
1998 : DEC, VOL. 30:12, p.1-34
 1998
306.
Referenzpunktbezogenheit, Verlustaversion und abnehmende Sensitivität bei Kundenzufriedenheitsurteilen
Zeitschrift für Betriebswirtschaft
1998 : VOL. 68:11, p. 1225-1244
 1998 Herrmann, A.
Nitzsch, R. von
Huber, F.
307.
Survival-enhancing learning in the Manhattan hotel industry, 1898-1980.
Management Science
1998 : JUL, VOL. 44:7, p. 996-1016
 1998 Baum, J. A. C.
Ingram, P.
308.
The critical incident technique in hospital research: An illustration from the UK lodge sector
Tourism Management
1998 : FEB, VOL. 19:1, p. 93-98
 1998 Callan, R. J.
309.
Marketing hotelero
Harvard-Deusto Marketing & Ventas
1997 : NOV-DEC, 23,p.39-41
 1997 Gallego Llorca, J.
310.
Chain affiliation and the failure of Manhattan hotels, 1898-1980
Administrative Science Quarterly
1997 : MAR, VOL. 42:1, p. 35-67
 1997 Ingram, P.
Baum, J. A. C.
311.
Institutions, intergroup competition, and the evolution of hotel populations around the Niagara Falls
Administrative Science Quarterly
1996 : DEC, VIL 41:4, p. 629-658
 1996 Ingram, P.
Inman, C.
312.
The Spanish market for travel & tourism
Market Research Europe
1996 : DEC, VOL. 28:12, p. 125-174
 1996
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