search query: @indexterm Hotel and catering industry / total: 391
references: 319-328 / 391
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319.
Beer in Spain
Market Research Europe
1995 : MAR, VOL. 27, p. 57-86
 1995
320.
Beer in Spain
Market Research Europe
1994 : JUL, VOL. 26:7, p. 63-79
 1994
321.
Trends in British hotel and catering industry employment in the 1980s
Tourism Industry
1994 : APR, VOL. 15:2, p. 145-150
 1994 Lucas, R.
322.
Is Four Seasons throwing caution to the wind?
Business Week
1992 : AUG. 3, No. 3266-595, p. 36-37
 1992 Symonds, W.C.
Zuckerman, L.
Neff, R.
323.
Localized competition and organizational failure in the Manhattan hotel industry, 1898-1990.
Administrative Science Quarterly
1992 : DEC, VOL. 37:4, p. 580-604
 1992 Baum, J. A. C.
Mezias, S. J.
324.
Un metodo para analizar la oferta turistica. Aplicacion al caso hostelero de la Comunidad Valenciana y Espana.
Economia Industrial
1992 : NOV-DEC, 288, p. 129-139
 1992 Usach Domingo, J.
325.
Consumer catering in the Netherlands.
Market Research Europe
1992 : MAR, VOL. 24, p. 35-49
 1992
326.
The patriarchal restructuring of gender segregation: a case study of the hotel and catering industry
Sociology (London)
1991 : NOV, VOL. 25:4, p. 607-625
 1991 Bagguley P.,
327.
Remuneration practice in a wages council sector: some empirical observations in hotels
Industrial Relations Journal
1991 : WINTER, VOL. 22:4, p. 273-285
 1991 Lucas, R.E.
328.
Globale Marktentwicklung in der Erfahrung der FRANKE-Gruppe.
Management-Zeitschrift Industrielle Organisation
1991 : VOL. 60:2, p. 49-51
 1991 Strasser, J.
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