search query: @indexterm Hotel and catering industry / total: 391
references: 327-336 / 391
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327.
Remuneration practice in a wages council sector: some empirical observations in hotels
Industrial Relations Journal
1991 : WINTER, VOL. 22:4, p. 273-285
 1991 Lucas, R.E.
328.
Globale Marktentwicklung in der Erfahrung der FRANKE-Gruppe.
Management-Zeitschrift Industrielle Organisation
1991 : VOL. 60:2, p. 49-51
 1991 Strasser, J.
329.
Renumeration practice in a wages council sector: some empirical observations in hotels.
Industrial Relations Journal
1991 : WINTER, VOL. 22:4, p. 273-285
 1991 Lucas, R. E.
330.
Vers un marketing direct europeen = A tendency towards a European direct marketing
Revue Francaise du Marketing
1990 : /1, 126, p. 13-34
 1990 Salerno, F.
Sioffi, B.
331.
Management development approaches for the 1990s.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 36-42
 1990 Litteljohn, D.
Watson, S.
332.
Supervised work experience in graduate employment.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 29-32
 1990 West, A. J.
Jameson, S. M.
333.
Planning for industry: a study in curriculum design.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 20-23
 1990 Luke, D.
Ingold, A.
334.
Preparing managers for industry: the role of hospitality management.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 13-19
 1990 Gamble, P. R.
Messenger, S.
335.
A profile for management development and training.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 7-12
 1990 Jones, P. A.
336.
A comparative analysis of the job opportunities offered to hotel and catering graduates.
Personnel Review
1990 : VOL. 19:6, p. 25-32
 1990 Jameson, S. M.
Hargraves, S.
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