search query: @indexterm Hotel and catering industry / total: 391
references: 332-341 / 391
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 titleyearauthor
332.
Supervised work experience in graduate employment.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 29-32
 1990 West, A. J.
Jameson, S. M.
333.
Planning for industry: a study in curriculum design.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 20-23
 1990 Luke, D.
Ingold, A.
334.
Preparing managers for industry: the role of hospitality management.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 13-19
 1990 Gamble, P. R.
Messenger, S.
335.
A profile for management development and training.
Journal of European Industrial Training
1990 : VOL. 14:3, p. 7-12
 1990 Jones, P. A.
336.
A comparative analysis of the job opportunities offered to hotel and catering graduates.
Personnel Review
1990 : VOL. 19:6, p. 25-32
 1990 Jameson, S. M.
Hargraves, S.
337.
Hotels.
Market Research Great Britain
1990 : APR, VOL. 31, p. 53-60
 1990
338.
Advances in teaching and learning methods.
Journal of European Industrial Training
1990 : VOL. 14:2, p. 23-26
 1990 Fawcett, S. L.
339.
Mais o sont les toilettes ? (Les chanes d'htellerie une-toile)
Expansion
1990 : MAY 17, 381, p. 144-145, 147, 149-151
 1990 Dolle, C.
340.
UNIX checks in at four seasons.
Datamation
1990 : APR 15, VOL. 36:8, p. 47-49
 1990 Francis, B.
341.
A test of space - time ARMA modelling and forecasting of hotel data. (!Space-time models)
Journal of Forecasting
1990 : MAY-JUN, VOL. 9:3, p. 255-272
 1990 Pfeifer, P. E.
Bodily, S. E.
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