search query: @indexterm FOOD / total: 325
references: 34-43 / 325
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34.
Know before you serve
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283
 2007 Abbot, J.
Byrd-Bredbenner, C
Grasso, D.
35.
Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey
Tourism Management
2007 : VOL. 28:1, p.253-261
 2007 Okumus, B.
Okumus, F.
McKercher, B.
36.
The changing practice of eating: evidence from UK time diaries, 1975 and 2000
British Journal of Sociology
2007 : MAR, VOL. 58:1, p. 39-62
 2007 Cheng, S-L. (et al.)
37.
Optimal sin taxes
Journal of Public Economics
2006 : NOV, VOL. 90:10-11, p. 1825-1849
 2006 O'Donoghue, T.
Rabin, M.
38.
Food consumption and nutrient flows: nitrogen in Sweden since the 1870s
Journal of industrial ecology
2006 : FALL, VOL. 10:4, p. 61-75
 2006 Schmid Neset, T-S.
Bader, H-P.
Scheidegger, R.
39.
Segmenting food markets: the role of ethnocetrism and lifestyle in understanding purchasing decisions
International Journal of Market Research
2006 : VOL. 49:1, p.71-94
 2006 Kavak, B.
Gumusluoglu, L.
40.
International food advertising, pester power and its effect
International Journal of Advertising
2006 : VOL.25:4, p.513-540
 2006 McDermott, L. (et al.)
41.
Does the UK promotion of food and drink to children contribute to their obesity?
International Journal of Advertising
2006 : VOL. 25:2, p. 137-156
 2006 Ambler, T.
42.
Assessing the research base for the policy debate over the effects of food advertising to children
International Journal of Advertising
2005 : VOL. 24:3, p. 273-296
 2005 Livingstone, S.
43.
Food-related risk-reduction strategies: purchasing and consumption processes
Journal of Consumer Behaviour
2004 : JUN, VOL. 3:4, p. 360-374
 2004 Brunel, O.
Pichon, P.E.
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