search query: @indexterm Hotel and catering industry / total: 391
references: 345-354 / 391
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345.
Keeping company abroad.
Management Today
1989 : SEP, p. 118-128
 1989 Rines, M.
346.
Changing the conventions.
Management Today
1989 : SEP, p. 113-117
 1989 Darwent, C.
347.
The hoteliers' dilemma.
Management Accounting (London)
1989 : SEP, VOL. 67:8, p. 54-56
 1989 Bennie, L. M.
348.
Transports, Tourisme. Affluence record.
Expansion
1989 : NOV 2, 367, p. 191, 193
 1989
349.
Grand Met's board game
Business
1989 : MAY, p. 86-90
 1989 Lawless, J.
350.
Core and peripheral employees in hotel operations.
Personnel Review
1989 : VOL. 18:1, p. 9-15
 1989 Guerrier, Y.
Lockwood, A.
351.
Entretien avec Christian Joulot. *ACCOR *RESTAURANTS L'ARCHE
Revue Francaise du Marketing
1989 : JAN-FEB, 121, p. 106-112
 1989 Joulot, C.
352.
The pub network.
Market Research Great Britain
1989 : MAR, VOL. 30, p. 17-27
 1989
353.
Quand la France defend son luxe. (!Luxury)
Expansion
1989 : MAR 16, 353, p. 130-133, 135
 1989 Bialobos, C.
354.
Cost of capital grubstakes
Business
1988 : SEP, p. 165-170
 1988 Fort, M.
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