search query: @indexterm Hotel and catering industry / total: 391
references: 352-361 / 391
« previous page | next page »
 titleyearauthor
352.
The pub network.
Market Research Great Britain
1989 : MAR, VOL. 30, p. 17-27
 1989
353.
Quand la France defend son luxe. (!Luxury)
Expansion
1989 : MAR 16, 353, p. 130-133, 135
 1989 Bialobos, C.
354.
Cost of capital grubstakes
Business
1988 : SEP, p. 165-170
 1988 Fort, M.
355.
The conference agenda. Tema-block. (!Conference market) (!Conference facilities)
Management Today
1988 : SEP, p. 113, 116, 119-120, 122, 124, 127
 1988
356.
Strategische Unternehmensführung in der Hotellerie - Informationen über ein Forschungsprojekt.
Journal für Betriebswirtschaft
1988 : VOL. 38:5, p. 232-240
 1988 Langer, G.
357.
Transports, tourisme. Une bougeotte effrenee.
Expansion
1988 : NOV 4, 343, p. 198-199
 1988
358.
A night in the country.
Management Today
1988 : APR, p. 105, 108, 110
 1988 Barrett, F.
359.
Training for quality service.
Journal of European Industrial Training
1988 : VOL. 12:2, p. 20-23
 1988 Watson, P. J.
360.
Glasnost at Grand Met. (!Sheppard, A.)
Management Today
1987 : OCT, p. 51-55, 140, 142, 145
 1987 Foster, G.
361.
Hotels.
Market Intelligence
1987 : OCT, p. 27-41
 1987
« previous page | next page »
SCIMA