search query: @indexterm Hotel and catering industry / total: 391
references: 356-365 / 391
« previous page | next page »
 titleyearauthor
356.
Strategische Unternehmensführung in der Hotellerie - Informationen über ein Forschungsprojekt.
Journal für Betriebswirtschaft
1988 : VOL. 38:5, p. 232-240
 1988 Langer, G.
357.
Transports, tourisme. Une bougeotte effrenee.
Expansion
1988 : NOV 4, 343, p. 198-199
 1988
358.
A night in the country.
Management Today
1988 : APR, p. 105, 108, 110
 1988 Barrett, F.
359.
Training for quality service.
Journal of European Industrial Training
1988 : VOL. 12:2, p. 20-23
 1988 Watson, P. J.
360.
Glasnost at Grand Met. (!Sheppard, A.)
Management Today
1987 : OCT, p. 51-55, 140, 142, 145
 1987 Foster, G.
361.
Hotels.
Market Intelligence
1987 : OCT, p. 27-41
 1987
362.
La cuisine planetaire de la SODEXHO.
Expansion
1987 : JUL 3, 313, p. 90-93, 95, 97
 1987 Bertier, E.
363.
The Pritzker-Hyatt phenomenon. ( *HYATT )
Management Today
1987 : FEB, p. 72-75
 1987 Heller, R.
364.
The two-headed chairmanship that keeps Accor soaring. ( *ACCOR )
International Management
1987 : JAN, VOL. 42:1, p. 26-28
 1987 Bruce, L.
365.
Rooms at the top.
Business
1986 : APR, p. 40-45, 47
 1986 Jardine, C.
« previous page | next page »
SCIMA