search query: @indexterm Hotel and catering industry / total: 391
references: 363-372 / 391
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 titleyearauthor
363.
The Pritzker-Hyatt phenomenon. ( *HYATT )
Management Today
1987 : FEB, p. 72-75
 1987 Heller, R.
364.
The two-headed chairmanship that keeps Accor soaring. ( *ACCOR )
International Management
1987 : JAN, VOL. 42:1, p. 26-28
 1987 Bruce, L.
365.
Rooms at the top.
Business
1986 : APR, p. 40-45, 47
 1986 Jardine, C.
366.
Catering to the fickle tastes of the business traveller.
International Management
1986 : OCT, VOL. 41:10, p. 54-55, 57
 1986 Gostelow, M.
367.
Rocco starts putting his stamp on Trusthouse Forte. ( *TRUSTHOUSE FORTE )
International Management
1986 : JUN, VOL. 41:6, p. 65-66, 68-69
 1986 Hill, R.
368.
THF's real Forte. ( *TRUSTHOUSE FORTE )
Management Today
1985 : SEP, 9, p. 38-47
 1985 Foster, G.
369.
Hotels.
Market Intelligence
1985 : OCT, p. 39-55
 1985
370.
Barron Hilton fights for Hilton Hotels. ( *HILTON HOTELS, *GOLDEN NUGGET )
Fortune
1985 : MAY 27, VOL. 111:11, p. 24-28
 1985 Moore, T.
371.
Management accounting in hotels and catering.
Management Accounting (London)
1985 : JUL-AUG, VOL. 63:7, p. 26-27
 1985 Ashton, G.
372.
Reaching abroad for growth and diversification : where and how? Case studies from academia.
International Management
1984 : JUN, VOL. 39:6, p. 80-82, 84
 1984 Kenny, B.
Lea, E.
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