search query: @indexterm Hotel and catering industry / total: 391
references: 368-377 / 391
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368.
THF's real Forte. ( *TRUSTHOUSE FORTE )
Management Today
1985 : SEP, 9, p. 38-47
 1985 Foster, G.
369.
Hotels.
Market Intelligence
1985 : OCT, p. 39-55
 1985
370.
Barron Hilton fights for Hilton Hotels. ( *HILTON HOTELS, *GOLDEN NUGGET )
Fortune
1985 : MAY 27, VOL. 111:11, p. 24-28
 1985 Moore, T.
371.
Management accounting in hotels and catering.
Management Accounting (London)
1985 : JUL-AUG, VOL. 63:7, p. 26-27
 1985 Ashton, G.
372.
Reaching abroad for growth and diversification : where and how? Case studies from academia.
International Management
1984 : JUN, VOL. 39:6, p. 80-82, 84
 1984 Kenny, B.
Lea, E.
373.
Marriott grabs for more room. !Marriott, B. !Marriott Hotel Corp.
Fortune
1983 : OCT 31, VOL. 108:9, p. 106-108, 112, 116, 118, 122
 1983 Moore, T.
374.
Working conditions in the hotel, restaurant and catering sector : a case study of Japan.
International Labour Review
1983 : MAR-APR, VOL. 122:2, p. 239-254
 1983 Tomoda, S.
375.
Trade union growth, the employer and the hotel and restaurant industry : a case study.
Industrial Relations Journal
1982 : WINTER, VOL. 13:4, p. 29-34
 1982 MacFarlane, A.
376.
Sicherung der Wettbewerbsfähigkeit durch kostenbewusste Qualitätspolitik "Qualitätssicherung durch Service".
Zeitschrift für Betriebswirtschaft
1982 : NOV-DEC, VOL. 52:11-12, p. 1079-1087
 1982 Walterspiel, K. T.
377.
Participatory management at a Paris hotel.
Business and Society Review
1982 : SPRING, 41, p. 29-32
 1982 Nelson, B.
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