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references: 380-389 / 229383
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380.
A latent class approach to tourists' length of stay
Tourism Management
2011 : JUN, VOL. 32:3, p. 555-563
 2011 Alegre, J.
Mateo, S.
Pou, L.
381.
Food management in tourism: reducing tourism's carbon "foodprint"
Tourism Management
2011 : JUN, VOL. 32:3, p. 534-543
 2011 Gössling, S. (et. al)
382.
Package mountaineer tourists holidaying in the French Alps: An evaluation of key influences encouraging their participation
Tourism Management
2011 : JUN, VOL. 32:3, p. 501-510
 2011 Pomfret, G.
383.
Google Analytics for measuring website performance
Tourism Management
2011 : JUN, VOL. 32:3, p. 477-481
 2011 Plaza, B.
384.
A model of destination branding: Integrating the concepts of the branding and destination image
Tourism Management
2011 : JUN, VOL. 32:3, p. 465-476
 2011 Qu, H.
Kim, L.H.
Im, H.H.
385.
Making knowledge management work: tactical to practical
Knowledge management research & practice
2011 : MAR, VOL. 9:1, p. 84-94
 2011 Nold, H.A.
386.
From group-based work to organisational learning: the role of communication forms and knowledge sharing
Journal of industrial ecology
2011 : MAR, VOL. 9:1, p. 73-83
 2011 Michailova, S.
Sidorova, E.
387.
Communication executives in a changing world: legitimacy beyond organizational borders
Journal of communication management
2011 : VOL. 15:2, p. 144-164
 2011 Johansson, C.
Ottestig, A. T.
388.
Patterns of gaining and sharing of knowledge about customers: a study of an Express Parcel Delivery Company
Journal of industrial ecology
2011 : MAR, VOL. 9:1, p. 29-47
 2011 Aziz, N.
Sparrow, J.
389.
The double-edged sword of legitimacy in public relations
Journal of communication management
2011 : VOL. 15:2, p. 125-143
 2011 Merkelsen, H.
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