search query: @indexterm FOOD INDUSTRY / total: 621
references: 4-13 / 621
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4.
Food management in tourism: reducing tourism's carbon "foodprint"
Tourism Management
2011 : JUN, VOL. 32:3, p. 534-543
 2011 Gössling, S. (et. al)
5.
Gaining legitimacy in converging industries: evidence from the emerging market of functional food
European Management Journal
2011 : DEC, VOL. 29:6 p. 462-475
 2011 Lamberti, L.
Lettieri, E.
6.
The role of discourse in the quest for low-carbon economic practices: A case of standard development in the food sector
European Management Journal
2011 : JUN, VOL 29:3 p. 165-180
 2011 Bonnedahl, K.J.
Eriksson, J.
7.
International market entry decisions: the role of local market factors
Journal of General Management
2010 : SUMMER, VOL. 35:4, p. 45-63
 2010 Couturier, J.
Sola, D.
8.
CSR practices and corporate strategy: evidence from a longitudinal case study
Journal of Business Ethics
2009 : JUN III, VOL. 87:2, p. 153-168
 2009 Lamberti, L.
Lettieri, E.
9.
Sustainability, substance-flow management, and time, Part II: Temporal impact assessment (TIA) for substance-flow management
Journal of Environmental Management
2009 : MAR, VOL. 90:3, p. 1377-1384
 2009 Hofmeister, S.
Kümmerer, K.
10.
Supply chain quality and its managerial challenges - Insights from Ukrainian agri-food business
Journal for East European Management Studies (JEEMS)
2009 : VOL. 14:4, p. 332-356
 2009 Hanf, J.H.
Gagalyuk, T.
11.
A knowledge management approach to organizational competitive advantage: Evidence from the food sector
European Management Journal
2009 : APR, VOL. 27:2, p. 129-141
 2009 Massa, S.
Testa, S.
12.
Technical efficiency in the retail food industry. The influence of inventory investment, wage levels and age of the firm
European Journal of Marketing
2009 : VOL. 43:5-6, p. 652-669
 2009 Sellers-Rubio, R.
Más-Ruiz. F.J.,
13.
High performance work systems and export performance
International journal of human resource management
2009 : MAR, VOL. 20:3, p. 633-653
 2009 Martin-Tapia, I.
Aragon-Correa, J.A.
Guthrie, J.P.
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