search query: @indexterm Food industry / total: 621
references: 49-58 / 621
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49.
Market orientation of value chains: A conceptual framework based on four case studies from the food industry
European Journal of Marketing
2005 : VOL 39:5-6, p. 428-455
 2005 Grunert, K.G. (et al.)
50.
(De)constructing the market for animal feeds: A discursive study
Journal of Marketing Management
2005 : FEB, VOL 21:1-2, p. 117-146
 2005 Ellis, N.
Jack, G.
Higgins, M.
51.
Improving customer orientation within the fresh meat supply chain: A focus on assurance schemes
Journal of Marketing Management
2005 : FEB, VOL 21:1-2, p. 89-115
 2005 McEachern, M.G.
Warnaby, G.
52.
Power imbalance in UK agri-food supply channels: Learning to live with the supermarkets?
Journal of Marketing Management
2005 : FEB, VOL 21:1-2, p. 63-88
 2005 Hingley, M.K.
53.
Dynamics of repeat buying for packaged food products
Journal of Marketing Management
2005 : FEB, VOL 21:1-2, p. 37-61
 2005 Oliveira-Castro, J.M. (et al.)
54.
Discriminant analysis of consumer interest in buying locally produced foods
Journal of Marketing Management
2005 : FEB, VOL 21:1-2, p. 19-35
 2005 Tregear, A.
Ness, M.
55.
Commodities must begin to act like branded companies: Some perspectives from the United States
Journal of Marketing Management
2005 : FEB, VOL 21:1-2, p. 7-18
 2005 Stanton, J.L.
Herbst, K.C.
56.
Feasibility of a responsive business scorecard - a pilot study
Journal of Business Ethics
2004 : DEC I, VOL 55:2, p. 173-186
 2004 Woerd, F. van der
Brink, T. van den
57.
Reputation management capabilities as decision rules
Journal of Management Studies
2004 : DEC, VOL. 41:8, p. 1349-1377
 2004 Heugens, P.P.M.A.R.
Riel, C.B.M. van
Bosch, F.A.J. van den
58.
Selling self-service and the supermarket: the americanisation of food retailing in Britain, 1945-60
Business history
2004 : OCT, VOL. 46:4, p. 568-582
 2004 Shaw, G.
Curth, L.
Alexander, A.
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