search query: @author Siguaw, J. A. / total: 16
references: 5-14 / 16
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5.
Managing for excellence: conclusions and challenges from a study of best practices in the U. S. lodging industry
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 30-39
 2000 Dubé, L.
Enz, C. A.
Renaghan, L. M..
Siguaw, J. A.
6.
Best practices in service quality
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 20-29
 2000 Enz, C. A.
Siguaw, J. A.
7.
Best practices in service quality
Cornell Hotel and Restaurant Administration Quarterly
2000 : OCT, VOL. 41:5, p. 20-29
 2000 Enz, C. A.
Siguaw, J. A.
8.
Best practices in human resources
Cornell Hotel and Restaurant Administration Quarterly
2000 : FEB, VOL. 41:1, p. 48-61
 2000 Enz, C. A.
Siguaw, J. A.
9.
Service more segments and offering more products.
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL. 40:6, p. 54-62
 1999 Enz, C. A.
Potter, G.
Siguaw, J. A.
10.
Best practices in hotel operations
Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL. 40:6, p.42-53
 1999 Siguaw, J. A.
Enz, C. A.
11.
Best hotel environmental practices.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 72-77
 1999 Enz, C. A.
Siguaw, J. A.
12.
Best practices in food and beverage management.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
 1999 Siguaw, J. A.
Enz, C. A.
13.
Best practices in hotel architecture.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, 44-49
 1999 Siguaw, J. A.
Enz, C. A.
14.
Best practices in marketing.
Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 31-43
 1999 Siguaw, J. A.
Enz, C. A.
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