search query: @indexterm FOOD INDUSTRY / total: 621
references: 5-14 / 621
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title | year | author | ||
5. |
European Management Journal
2011 : DEC, VOL. 29:6 p. 462-475 |
2011 | Lamberti, L. Lettieri, E. |
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6. |
European Management Journal
2011 : JUN, VOL 29:3 p. 165-180 |
2011 | Bonnedahl, K.J. Eriksson, J. |
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7. |
Journal of General Management
2010 : SUMMER, VOL. 35:4, p. 45-63 |
2010 | Couturier, J. Sola, D. |
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8. |
Journal of Business Ethics
2009 : JUN III, VOL. 87:2, p. 153-168 |
2009 | Lamberti, L. Lettieri, E. |
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9. |
Journal of Environmental Management
2009 : MAR, VOL. 90:3, p. 1377-1384 |
2009 | Hofmeister, S. Kümmerer, K. |
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10. |
Journal for East European Management Studies (JEEMS)
2009 : VOL. 14:4, p. 332-356 |
2009 | Hanf, J.H. Gagalyuk, T. |
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11. |
European Management Journal
2009 : APR, VOL. 27:2, p. 129-141 |
2009 | Massa, S. Testa, S. |
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12. |
European Journal of Marketing
2009 : VOL. 43:5-6, p. 652-669 |
2009 | Sellers-Rubio, R. Más-Ruiz. F.J., |
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13. |
International journal of human resource management
2009 : MAR, VOL. 20:3, p. 633-653 |
2009 | Martin-Tapia, I. Aragon-Correa, J.A. Guthrie, J.P. |
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14. |
How do Miles and Snow's strategic types differ in their knowledge assets? Evidence from Italian SMEs
Knowledge management research & practice
2009 : DEC, VOL. 7:4, p. 377-386 |
2009 | Massa, S. Testa, S. |
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