search query: @indexterm tourist industry / total: 853
references: 547-556 / 853
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547.
Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectors
Tourism Management
2000 : DEC, VOL. 21:6, p. 547-560
 2000 Getz, D.
Carlsen, J.
548.
The effect of employee uniforms on employee satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL.41:2, p. 86-96
 2000 Nelson, K.
Bowen, J.
549.
International hospitality management: Identifying important skills and effective training
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 64-71
 2000 Kriegel, U.
550.
Hospitality-management competencies: Identifying managers' essential skills
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 52-63
 2000 Kay, C.
Russette, J.
551.
Ethical principles for the hospitality curriculum
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 44-51
 2000 Vallen, G.
Casado, M.
552.
A labor-management partnership: San Francisco's hotels and the employees' union try a new approach
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 14-29
 2000 Korshak, S. R.
553.
Malta
TTI Country Reports
2000 : 2, p. 85-101
 2000 Cleverdon, R.
554.
Canada
TTI Country Reports
2000 : 2, p. 46-66
 2000 Loverseed, H.
555.
Brazil
TTI Country Reports
2000 : 2, p. 27-45
 2000 Dex, R.
556.
Botswana
TTI Country Reports
2000 : 2, p. 2-26
 2000 Poon, A.
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